Easy Garlic Butter Recipe

Elevate your dishes with homemade garlic butter—easy to make and bursting with flavor, perfect for adding a touch of garlic to any recipe.


5/31/20241 min read

yellow cheese on green and white ceramic plate
yellow cheese on green and white ceramic plate

Garlic butter is a versatile culinary staple that adds depth and richness to a wide range of dishes. Whether spread on warm bread, tossed with pasta, or used to sauté vegetables, its aromatic flavor enhances every bite. When considering whether to use store-bought or homemade butter, the latter often reigns supreme for its freshness and customizable flavor. Pairing homemade butter with garlic freshly harvested from your own garden elevates the experience, offering a vibrant burst of flavor that store-bought alternatives may lack.

Incorporating garlic butter into your cooking repertoire opens up a world of culinary possibilities. From classic garlic bread to savory seafood, roasted vegetables, or creamy sauces, its versatility knows no bounds. Additionally, homemade garlic butter allows you to control the ingredients, ensuring a pure and fresh flavor profile that complements any dish.

Let’s dig in.


  • 1 cup unsalted butter, softened

  • 4 cloves garlic, minced

  • 1 tablespoon fresh parsley, chopped (optional)

  • Salt to taste


1. In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and salt.

2. Use a fork or spatula to thoroughly mix the ingredients until well combined.

3. Spoon the garlic butter mixture onto a piece of plastic wrap or parchment paper.

4. Roll the butter into a log shape, twisting the ends to seal.

5. Refrigerate for at least 1 hour to allow the flavors to meld.

6. Slice the garlic butter as needed and use it to enhance your favorite dishes.